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You have to understand your situational awareness. If something isn’t working right, you need to make a quicker call.
This the second interview in our series with military veterans at Seaboard Foods. This week’s guest is Brock Puffett – Multi-Site Supervisor at Seaboard, a top US pork producer/processor and leading global exporter. At Seaboard, Brock is responsible for everything that happens at multiple swine barns under his direct supervision – health and quality of life of the animals, facility maintenance, personnel issues…everything.
In this episode, we get into:
- Brock’s childhood summers working on a farm in Iowa baling hay and picking rock
- His decision to join the Navy which took him all over the world
- A hard lesson he learned late one night on the flight deck in the middle of the ocean
- How pigs are the easy part; it’s the people who need the most attention
- Capturing mistakes from the military and bringing them forward into the ag profession