Today’s guests are David and Nicki Yanak from DNA Acres — two Air Force veterans who left the service with no farming background, a piece of land in rural Missouri, and absolutely no idea what they were getting into.
David spent his career in security forces before a series of back surgeries brought his military path to an abrupt end. Nicki served in communications and later became a nurse. Neither of them grew up farming, nor had they planned to, but when a neighbor knocked on David’s door and said “good — you have no bad habits I have to break,” something clicked.
What started with a backfield, a craftsman lawn mower, and a favor for a sick neighbor has grown into a direct-to-market operation raising cattle, chickens, and turkeys — built on non-GMO feed, regenerative grazing, and a stubborn commitment to doing things differently.
As David puts it,
“The farming community, regardless — big AG, regenerative, whatever — just seems to be a community that reminds me of the military. You need help, they show up. You got a question, you call, you ask, you get their perspective.”
In this episode, we talk about what it actually looks like to build a farm from scratch — the financial risk, the YouTube rabbit holes, and the patient, unglamorous work of improving land one season at a time. We also get into why David and Nicki made the leap to sell direct to their community, and why transparency in how their animals are raised is a reflection of the values they carried out of uniform.
This is a real grassroots story. No shortcuts. No fancy equipment. Just two veterans figuring it out as they go — and finding purpose in the process.
Enjoy!